The kitchen crew prepared delicious snacks and treats for a picnic-style set up, along with bubbly and all the garnishes that one might wish to add to a G&T, a traditional sunset drink of choice. Guests took turns venturing out onto the water on Miss Mara, enjoying the reserve from a different perspective. The group returned to the lodge for a Boma dinner, a favourite dining experience under the stars next to the fire pits, big barbecues, proudly South African trimmings and, great company.